Month: January 2017

Banana Bread French Toast

Banana Bread French Toast

Banana Bread French Toast makes the perfect breakfast on weekends or brunch. A few years ago I decided to make french toast but no white bread in the house except leftover banana bread. So I thought why not use the banana bread for french toast […]

Chocolate Brownies filled with Ghirardelli Chocolate Squares

Chocolate Brownies filled with Ghirardelli Chocolate Squares

Please follow and like my page: Print Recipe Chocolate Brownies filled with Ghirardelli Chocolate Squares Course Dessert Prep Time 15 minutes Cook Time 40 minutes Servings people (depending on how much of a sweet tooth you have) Ingredients 1.5 cups of sugar1 cup of butter4 […]

Pureed Broccoli Soup with Rosemary Cheddar Crisp

Pureed Broccoli Soup with Rosemary Cheddar Crisp

Please follow and like my page: Print Recipe Pureed Broccoli Soup with Rosemary Cheddar Crisp Course Soups Servings people Ingredients 2 heads of chopped cooked broccoli use florets only 2 Tablespoons of olive oil3 cloves of chopped garlic1 medium chopped onion4 cups of chicken broth […]

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a favorite dip in our home during parties, snacks or just an excuse to dip something with chips or pita bread. The best part about making hummus is you can have it plain or add your own spices, herbs, and […]

Piping Hot Pita bread

Piping Hot Pita bread

Looking for warm fresh pita bread in Bangalore, India is quite impossible in the area I live in. Especially when the craving kicks in and you want it with dip or hummus so I started making pita at home which I regret not doing it […]

Perfectly Sweet Strawberry Compote (Strawberry sauce)

Perfectly Sweet Strawberry Compote (Strawberry sauce)

Sauce or Compote 1 container of cleaned chopped strawberries 2-3 Tbsp. of cane sugar 4 Tbsp. of water 1 tsp. of vanilla 2 tsp. of lime juice Directions 1. Place all ingredients in a saucepan and stir to combine. 2. Cook on medium heat until […]