Month: February 2017

Polenta Pizza with Mushrooms and Spinach

Polenta Pizza with Mushrooms and Spinach

Polenta Pizza with mushrooms and spinach was discovered when leftover grits in the fridge was sitting all alone waiting to be used. So, I surprised the family with a twist. At first, I didn’t think it would work but the picture and my son’s reaction […]

Shrimp and Cheesy Grits with Bacon

Shrimp and Cheesy Grits with Bacon

Shrimp and Cheesy Grits with Bacon is a Southern dish for breakfast or in my home any time of the day. Most of my stories will involve my sister and mom, both inspiring ambitious women who never backed down on business, kitchen and an argument. […]

Spinach Pierogies with Potato and Cheddar

Spinach Pierogies with Potato and Cheddar

Spinach Pierogies with Potato and Cheddar came in my life when I found them in the frozen food section shopping with my sister who made them with fried onions and butter. My sister would cook them while me, the lazy one would gorge on them. […]

Rosemary Roasted Cashews with a Brandy Glaze

Rosemary Roasted Cashews with a Brandy Glaze

Rosemary Roasted Cashews with a Brandy Glaze Please follow and like my page: Print Recipe Rosemary Roasted Cashews with a Brandy Glaze Course Snacks Prep Time 5 minutes Cook Time 15 minutes Servings Ingredients 2 cups cashews, whole2 Tablespoons butterTabasco sauce or hot sauce to […]

Sweet Korean Hotteoks

Sweet Korean Hotteoks

Sweet Korean Hotteoks is a pancake¬†which could have a sweet or savory filling. It’s a popular street food in Korea and great to munch on cold winters in Seoul. Growing up in a half Korean household, my mom would take me to the Korean supermarket […]

Zucchini Lasagna with Herbed Paneer

Zucchini Lasagna with Herbed Paneer

Zucchini Lasagna with Herbed Paneer has layers of hearty sauce, herbed¬†paneer, and mozzarella cheese what more can you ask for? The answer is a family eating veggies, no leftovers and enjoying a healthy meal. Yes, I did prepare herbed paneer instead of ricotta which is […]