Month: June 2017

Sri Lankan Devilled Cashews

Sri Lankan Devilled Cashews

Please follow and like my page: Print Recipe Sri Lankan Devilled Cashews Servings People Ingredients 1 cup cashews1 teaspoon saltPinch of pepper1 teaspoon Chili powderPinch of turmeric1 teaspoon garlic powder2-3 sprigs curry leaves1 small onion cut in half vertically (thinly sliced)Oil for frying Servings People […]

Shrimp/Prawn Toast with Sweet Chili Sauce

Shrimp/Prawn Toast with Sweet Chili Sauce

I would call these triangles of love instead of shrimp/prawn toast with homemade sweet chili sauce.  This Chinese appetizer, called Hatosi, has a crispy outside with a soft center of blended shrimp spread on bread and fried golden brown. Don’t skimp on the shrimp!  I would order […]

Steamed Crabs with Mango Garlic Butter

Steamed Crabs with Mango Garlic Butter

My love for seafood reached a whole new level with these steamed crabs with mango garlic butter. Last week my hubby and I saw some large crabs in the market and just had to buy them. You don’t easily find large crabs in India so […]

Elotes (Mexican Corn on the Cob)

Elotes (Mexican Corn on the Cob)

My version of Elotes (Mexican corn on the cob) is a drool-worthy snack to make at home when you have guests over. It would have them coming back again and again, besides, it’s so simple to make you could even let them make their own! Elotes are […]