Category: Korean Dishes

Korean Honey Butter Chicken Wings

Korean Honey Butter Chicken Wings

  Honey butter chicken wings – a happy story that ends with clean bones. Everyone has a secret to why their fried chicken is the best. Mine is to fry them twice with love with the right batter and you’ll get the crunchy outside and juicy […]

Bulgogi Burger with Cucumber Kimchi

Bulgogi Burger with Cucumber Kimchi

If you love Bulgogi you’ll love my Bulgogi burger with cucumber kimchi. Instead of thinly sliced marinated grilled barbecued rib-eye beef, I marinated ground beef overnight to absorb the sweet and salty juices from the bulgogi sauce and made them into burger patties. At home, […]

Japchae with Grilled Marinated Chicken

Japchae with Grilled Marinated Chicken

Japchae with Grilled Marinated Chicken, a Korean glass noodle dish mixed with stir fried vegetables with meat or pork. Danymyeon, also known as glass noodles, sweet potato starch noodles or cellophane noodles is the key ingredient in Japchae – giving this dish a glossy fancy presentation with […]

Bulgogi Spring Onion Rolls

Bulgogi Spring Onion Rolls

My recent trip to South Korea reminded me of all the delicious meat dishes I missed back home especially bulgogi. So I decided to make Bulgogi spring rolls the Korean version of Negimaki for the meat loving family. If you are a meat lover do try this […]

Sweet Korean Hotteoks

Sweet Korean Hotteoks

Sweet Korean Hotteoks is a pancake which could have a sweet or savory filling. It’s a popular street food in Korea and great to munch on cold winters in Seoul. Growing up in a half Korean household, my mom would take me to the Korean supermarket […]

Korean Fried Chicken with Crackling Spinach

Korean Fried Chicken with Crackling Spinach

  For the sauce  2-3 Tbsp. of sugar (to taste) 1/3 cup of water 1/3 cup soy sauce 4 cloves of chopped garlic (I love garlic) 1 tsp vinegar 1-2 Tbsp. of sriracha (I suggest to taste) 1/2 cup chopped green onions Red pepper flakes […]