Category: Side Dish

Korean Honey Butter Chicken Wings

Korean Honey Butter Chicken Wings

  Honey butter chicken wings – a happy story that ends with clean bones. Everyone has a secret to why their fried chicken is the best. Mine is to fry them twice with love with the right batter and you’ll get the crunchy outside and juicy […]

Mozzarella Garlic Butter Buns

Mozzarella Garlic Butter Buns

Mozzarella Garlic Butter Buns is not something you can turn your head away when it’s served as an appetizer or side dish with aromas of garlic butter lingering in your home loaded with bubbling cheese. Using the same technique when I make cinnamon bun or […]

Homemade Fries with Rosemary Garlic Infused Olive Oil

Homemade Fries with Rosemary Garlic Infused Olive Oil

Tossing french fries in rosemary-garlic infused olive oil is simply easy and irresistible as a side dish or an appetizer. I quietly ate them yesterday while my son was napping. Please follow and like my page: Print Recipe Homemade Fries with Rosemary and Garlic Infused […]

Japchae with Grilled Marinated Chicken

Japchae with Grilled Marinated Chicken

Japchae with Grilled Marinated Chicken, a Korean glass noodle dish mixed with stir fried vegetables with meat or pork. Danymyeon, also known as glass noodles, sweet potato starch noodles or cellophane noodles is the key ingredient in Japchae – giving this dish a glossy fancy presentation with […]

Bulgogi Spring Onion Rolls

Bulgogi Spring Onion Rolls

My recent trip to South Korea reminded me of all the delicious meat dishes I missed back home especially bulgogi. So I decided to make Bulgogi spring rolls the Korean version of Negimaki for the meat loving family. If you are a meat lover do try this […]