Strawberry Clafoutis

My take on Strawberry Clafoutis. A French dessert made with berries of your choice. A slight flan texture and simply easy to make.

It’s strawberry season here so I scooped up all the strawberries I could possibly carry to make syrup and this lovely dessert.

A sweet, warm dessert that might change your life forever with a scoop of ice cream. 

Yummy in my family’s tummy.

Enjoy and see you on my next post! 

 

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Strawberry Clafoutis
Strawberry Clafoutis
Cuisine French
Servings
People
Ingredients
Cuisine French
Servings
People
Ingredients
Strawberry Clafoutis
Instructions
  1. Preheat oven to 350F/180C.
  2. Grease a 9-inch casserole dish.
  3. Spread 1.5 cups of diced strawberries evenly on the bottom of the dish.
  4. In a medium bowl, whisk together flour, sugar, baking powder, and salt until combined.
  5. Whisk in eggs, cream and vanilla until the batter is smooth.
  6. Pour batter evenly over the diced strawberries. Scatter the rest of the strawberries on top of the batter. Allow to settle for 5-8 minutes before baking.
  7. Bake for 40-50 minutes or until toothpick comes out clean. It should be golden brown.
  8. Serve warm with ice cream, powdered sugar or whipped cream.
  9. Enjoy!
Recipe Notes

You can also use peaches, apples, and plums. 

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